Oyster Sauce Beef Stir Fry (Kiss Me Beef) | Aila Lin

Oyster Sauce Beef Stir Fry (Kiss Me Beef)

Name: Oyster Sauce Beef Stir Fry (Kiss Me Beef)
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 400 g beef; 1 tbsp soy sauce; 0.33 cup water; 1 tbsp cooking wine; 2 tbsp cornstarch; 1 g baking soda; 1 tbsp olive oil; pinch salt; 3 tbsp oyster sauce; 5 g dark soy sauce; 1 g sesame oil; scallion; garlic; onion; cooking wine; oil

Serves 215 mins prep10 mins cook

Oyster sauce beef stir fry, aka Kiss Me Beef, literally want to kiss myself for how good it turns out EVERY single time! What do you think?

0 servings

What you need

garlic

onion

fl oz oil

scallion

tbsp soy sauce

pinch salt

tbsp cornstarch

tbsp olive oil

tbsp oyster sauce

oz sesame oil

oz beef

oz baking soda

cup water

oz dark soy sauce

tbsp wine

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Instructions

Marinate the beef with the marination sauce (soy sauce, water, cooking wine, cornstarch, baking soda, olive oil, salt, oyster sauce, dark soy sauce, sesame oil). Massage well and let it rest for 10 minutes. Prep garlic, scallion, and onion. Heat a wok with oil. Sear beef until browned. Remove and set aside. Add more oil to the wok. Sauté garlic, scallion, and onion for 2 minutes until the onion becomes slightly soft and translucent. Return beef to the wok. Add a splash of cooking wine for flavor. Add in any remaining marination sauce, if there's any left (optional). Cook for 2-3 minutes and serve while hot.

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