Nutella Mug Cake with Cheesecake Ice Cream

Name: Nutella Mug Cake with Cheesecake Ice Cream
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 1
Ingredients: 1 piece large egg; 20 g granulated sugar; 20 g milk; 20 g butter; 80 g cake flour; 2 nutella; 1 favorite ice cream

10 mins prepServes 1

A quick and easy Nutella mug cake recipe, elevated with a scoop of cheesecake ice cream.

1 servings

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Instructions

Mix the eggs with sugar and beat until the mixture doubles in size. Melt the butter and milk together until the temperature reaches 35F. Mix this butter and milk mixture into the egg batter. Scoop Nutella into the batter. Pour the batter into a mug. Bake at 350F for 25 minutes. Once the mug cake has cooled, make a hole in the center and add a scoop of ice cream.

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Nutella Mug Cake with Cheesecake Ice Cream

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