Nutella Breakfast Pancakes

Name: Nutella Breakfast Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 0.5 tsp baking soda; 0.25 tsp salt; 1 piece egg; 1 cup milk; 0.5 cup Nutella; oil; butter

15 mins prepServes 2

Nutella Breakfast pancakes 🥞 1 cup all-purpose flour 1 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 egg 1 cup milk 1/2 cup Nutella (split into bite sized and freeze) Mix the wet ingredients and fold in the dry ingredients. Spray the pan with oil, and pour in small sizes of batter. Place the frozen nutella and cover it with extra butter. Each side takes about 1-2 mins to brown #pancakes #nutella #breakfastideas

2 servings

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Instructions

First, prepare the Nutella by splitting 1/2 cup into bite-sized pieces and freezing them. Next, mix the wet ingredients (egg, milk) in one bowl. In another bowl, combine the dry ingredients (all-purpose flour, baking powder, baking soda, salt). Fold the dry ingredients into the wet ingredients until just combined. Spray a pan with oil and heat it over medium heat. Pour small amounts of batter onto the pan to form pancakes. Immediately place a frozen Nutella piece on top of each pancake and cover it with a little extra batter. Cook each side for about 1-2 minutes, or until golden brown and cooked through.

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Nutella Breakfast Pancakes

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