Mini Beets Swirl Cinnamon Rolls Ingredient: 400g bread flour 180g coconut milk 10g sugar 4g yeast 4g salt Add-ons: 100g beets puree Fillings: 10g Cinnamon 100g Brown Sugar 1. Mix all the dough ingredients together until smooth. Split in half and then mix in the add-on ingredients 2. You should have 2 doughs: white dough and beets dough. Set aside for 1-2hrs until both size doubles. 3. Divide the dough into small equal pieces shown in the video, knead well until the color incorporates 4. Roll out the dough and place cinnamon and brown sugar filling. 5. Cut into pieces and place in a muffin baking pan. 6. Let it raise until 2x the size. Bake at 375F for 20-25mins until golden. #cinnamonrolls #homemadebread #christmasrecipes
