Matcha Mochi Cookies

For the Mochi: Mix together the glutinous rice flour and granulated sugar. Gradually stir in the water until the mixture forms a smooth batter. Cover the bowl with plastic wrap and steam for 30 minutes (can also be microwaved on high for 90 seconds). Stretch the mochi dough until it can be stretched at least half an arm length without breaking.

For the Matcha Cookie Dough: Cream together unsalted butter and powdered sugar until light texture. Beat in eggs and 1 teaspoon of vanilla extract. In a separate bowl, whisk together the all-purpose flour, matcha powder, baking soda, and salt. Gradually add the flour mixture to the butter mixture and mix until just combined.

Assembly and Baking: Take small portions of the cookie dough and flatten them. Fold a ball of mochi inside the cookie dough. Bake at 350F for 15 minutes.