Marinaged Soft Boiled Eggs

Name: Marinaged Soft Boiled Eggs
Prep time: 15 min
Cook time: 9 min
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 5 piece eggs; 300 g filtered water; 100 g soy sauce; 50 g sugar

15 mins prepServes 5

A simple recipe for soft boiled eggs marinated overnight in a sweet and savory soy sauce mixture, perfect for day 3 of a 30-day challenge.

5 servings

What you need

10 ⅗ oz filtered water

2 oz sugar

3 ⅗ oz soy sauce

5 egg

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Instructions

1. Bring the eggs to room temperature.
2. Bring a pot of water to a full boil.
3. Carefully place the eggs into the boiling water and cook for precisely 4 minutes.
4. Immediately transfer the cooked eggs into icy water for 5 minutes to stop the cooking process.
5. Peel the eggshells gently.
6. Combine the filtered water, soy sauce, and sugar to create the marination.
7. Soak the peeled eggs in the marination for at least overnight before serving.

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Marinaged Soft Boiled Eggs

What you need

Instructions

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