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MAPO TOFU | Aila Lin

MAPO TOFU

MAPO TOFU

15 mins prepServes 3

Day 28/30: MAPO TOFU

3 servings

What you need

chili powder

1 tbsp chili powder

soy sauce

1 tbsp soy sauce

vegetable oil

2 tbsp vegetable oil

cornstarch

1 tbsp cornstarch

red bell pepper

2 red bell pepper

ground pork

5 ⅓ oz ground pork

water

4 tbsp water

chili paste

2 tbsp chili paste

scallion

tofu

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Instructions

Boil the tofu for 2 minutes. Heat oil in a pan over medium heat; add red pepper and stir-fry briefly. Add ground pork and cook until browned. Stir in doubanjiang, chili powder, and soy sauce. Add water and bring to a simmer. Gently add tofu cubes and simmer for 5 minutes. Stir in cornstarch slurry; cook until sauce thickens. Garnish with chopped scallions and serve hot.

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