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Lo Mein | Aila Lin

Lo Mein

Lo Mein

10 mins prepServes 1

Your classic Chinatown takeout but better!

1 servings

What you need

white pepper

1 tsp white pepper

bean sprouts

1 cup bean sprouts

chili powder

½ tsp chili powder

pork

2 oz pork

soy sauce

2 tbsp soy sauce

oyster sauce

1 tbsp oyster sauce

dark soy sauce

2 tsp dark soy sauce

cooking oil

1 tbsp cooking oil

egg

scallion

soba noodles

7 ⅛ oz soba noodles

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Instructions

Fry the egg and set aside. Add pork and cook through, then add in bean sprout. Toss in yakisoba noodle with a mix of soy sauce, oyster sauce, dark soy, and chili powder. Stir-fry until smoky, finish with scallion greens.

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