Kimchi Grilled Cheese

Name: Kimchi Grilled Cheese
Prep time: 5 min
Cook time: 7 min
Total time: 5 min
Yield: 1
Cuisine: Korean
Ingredients: 2 slice sourdough bread; 2 slice provolone; 2 slice cheddar; piece fontina; kimchi; 1 tsp butter

5 mins prepServes 1

Kimchi grilled cheese is probably one of the most overlooked yet deserving of recognition among grilled cheese varieties.

1 servings

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Instructions

Melt the butter in a heated pan. Place the cheese and kimchi on the bread before going into the pan. On high heat, toast bread for a quick 30 seconds or less before folding together to make sure both side gets the butter. Once folded, turn to low heat, and toast each side for about 2 minutes until golden and then flip and repeat. Turn back to high heat and flip the sides again to maximize the golden color and cheese melt, enjoy!

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Kimchi Grilled Cheese

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