Jajangmyeon (Korean Black Bean Noodle)

Name: Jajangmyeon (Korean Black Bean Noodle)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 0.25 cup Black bean paste; 2 cup Cabbage; 1 cup Pork butt diced; 1 piece Onion; 1 pinch Salt; 1 tsp Soy sauce; Olive oil; Noodle

15 mins prepServes 2

Winter is the season for some jajangmyeon (korean black bean noodle) Ingredient for the sauce: 1/4 cup Black bean paste 2 cup cabbage 1 cup pork butt diced 1 onion 1 pinch of salt 1 tsp soy sauce Sautee the black bean paste with olive oil. Set aside. Then use the same pot (no rinse needed) put in the remaining ingredient cook until well done and pour back in the black bean sauce. Let it simmer for another 3-5mins. Pour over noodle! #jajangmyeon #blackbeannoodles #noodle

2 servings

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Instructions

Saute the black bean paste with olive oil. Set aside. Then use the same pot (no rinse needed), put in the remaining ingredients (cabbage, diced pork butt, onion, salt, soy sauce) and cook until well done. Pour the black bean sauce back in. Let it simmer for another 3-5 minutes. Pour over noodles!

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Jajangmyeon (Korean Black Bean Noodle)

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