Irish Beef Stew over Rice with an Asian Twist

Season the beef with salt, pepper, and flour for 10 minutes. Dice the potatoes, onion, carrot, and celery. Drizzle olive oil in a pot and cook the beef until both sides are brown, then set aside. Using the same pot (no need to clean), drizzle more oil to sauté the onion and celery until slightly fragrant. Add in oregano and tomato paste and cook for another 2 minutes. Pour in the beef broth and bring it to a boil. Then, add in the browned beef and let it cook for 30 minutes. After 30 minutes, add in the diced potato and carrot, and cook for another 30 minutes. Serve the stew over rice.