Hot Dog Buns 🌭

Using a stand mixer to combine all the dough ingredients except for lard. Once fully incorporated, mix in the lard for another 10 minutes. Let the dough sit for 1-2hr until it raises double the size. Cut into equal slices and roll into round shape, 45g each dough. Shape it into a circle with holes in the middle. Place sausage & ketchup for decoration on top. Let it raise until double. Bake 350 for 25mins.