GREEN TEA RICE SOUP

Steep the Tea: Brew green tea leaves in 150ml hot water (75-80°C) for 1 minute. Strain and keep warm. Avoid over-steeping to prevent bitterness.

Prepare the Rice: If using cold rice, reheat it gently in a microwave with a damp paper towel to restore moisture. Fluff with chopsticks.

Assemble the Bowl: Place the rice in a deep bowl. Pour the hot tea in a circular motion around the edges until the rice is half-submerged. The tea should pool lightly—not drown the rice.

Add Nori: Tear nori into thin strips and scatter over the top. Let it crisp slightly from the steam.

Serve with a Side: Pair with your chosen side dish (e.g., a small portion of pickled vegetables or grilled salmon). Eat immediately by mixing lightly with chopsticks.