Green Tea Loaf Cake

Preheat your oven to 350°F (175°C). Cream together the butter and sugar until light and fluffy. Beat in the eggs. Separately, whisk together the flour, baking powder, baking soda, salt. Mix the dry ingredients with the wet ingredients. Add in milk. Stir in the vanilla extract. Scoop out half of the batter and add in green tea powder. Pour the regular batter into the prepared loaf pan first, and then pour in the matcha flavored batter second (This can be alternated if you want the matcha batter to be in the bottom layer).

Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.