Grandma’s brown sugar pancake

Name: Grandma’s brown sugar pancake
Prep time: 30 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 250 g all-purpose flour (dough); 120 g boiled water; 100 g brown sugar (filling); 50 g all-purpose flour (filling)

30 mins prepServes 4

Grandma’s brown sugar pancake, gosh those were my childhood favorites, she really know how to make the easiest but most delicious dessert snacks.

4 servings

What you need

3 ⅗ oz brown sugar

4 ¼ oz purified water

3 ⅗ oz all purpose flour

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Instructions

1. Pour boiling water into the flour while stirring with chopsticks.
2. When cool enough, knead into a smooth dough and rest for 15-20 minutes.
3. Mix brown sugar and flour together for the filling.
4. Divide dough into small portions, flatten, add filling, seal, and flatten again into a round shape.
5. Pan fry over medium-low heat until golden and crispy on both sides.

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Grandma’s brown sugar pancake

What you need

Instructions

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