Gooey Pumpkin Bread Rolls with Maple Syrup

Name: Gooey Pumpkin Bread Rolls with Maple Syrup
Prep time: 30 min
Cook time: 25 min
Total time: 30 min
Yield: 3
Cuisine: American
Ingredients: 250 g all purpose flour; 50 g freshly steamed pumpkin; 100 g water; 3 g yeast; 30 g sugar; 30 g roasted white sesame; 30 g maple syrup

30 mins prepServes 3

These gooey pumpkin bread rolls are made with fresh pumpkin puree and maple syrup, offering a vibrant color and delicious flavor. This recipe yields 16-18 small rolls.

3 servings

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Instructions

Mix all ingredients in a stand mixer except for sesame seeds and maple syrup. Let the dough sit for 1-2 hours until it raises double the size. Cut into equal slices and roll into cylinder shape, then fold and roll again. Cover the bottom of each roll with syrup and seeds. Let the rolls raise again until double their size. Bake at 375°F (190°C) for 25 minutes.

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Gooey Pumpkin Bread Rolls with Maple Syrup

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