Ginger Steamed Chicken | Aila Lin

Ginger Steamed Chicken

Name: Ginger Steamed Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 3
Cuisine: Asian
Ingredients: 3.5 piece chicken thigh, cubed; 5.5 slice ginger, thin slices; 1 tbsp oyster sauce; 1 tsp white pepper powder; 1 tbsp cornstarch; 2 tbsp olive oil; 2 tbsp soy sauce; pinch salt; pinch sugar; 1 bunch scallion, diced; 1 tsp oyster sauce (for scallion sauce); pinch salt (for scallion sauce); pinch sugar (for scallion sauce)

Serves 315 mins prep25 mins cook

Ginger steamed chicken, my another version of Marry Me Chicken that‘s just require steaming, sizzling, and done!

0 servings

What you need

slice fresh ginger

pinch salt

tbsp soy sauce

tsp oyster sauce

chicken thigh

tbsp olive oil

tsp white pepper

tbsp cornstarch

pinch sugar

pinch table salt

bunch scallion

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Instructions

Marinate the chicken with ginger marination. Let marinate while make the scallion sauce. Steam on high heat for 25 minutes. Pour over the sauce and enjoy!

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