Ginger Milk Pudding

Name: Ginger Milk Pudding
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece fresh ginger; 1 cup whole milk; 1 tbsp sugar

10 mins prepServes 1

When ginger hits milk you get ginger pudding, it’s all science!

1 servings

What you need

1 fresh ginger

1 tbsp table sugar

1 cup milk

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Instructions

Peel the skin of the ginger, add to a food processor, process until super fine. Squeeze out the ginger juice by hand or mesh. Add sugar to the milk and boil to 170F; over boiling beyond will not be successful to form pudding structure. Pour the warm milk over freshly squeezed ginger juice. Do not stir, let it sit for 10 minutes. Enjoy.

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Ginger Milk Pudding

What you need

Instructions

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