Garlic Shrimp Fried Noodle, just like takeout and under 15 minutes

Boil noodles for 2 minutes in boiling water, rinse cold so they don’t stick. Scramble an egg, set aside. Heat the pan, sauté shrimp until red, add a splash of cooking wine and salt. In the same pan, add garlic, green pepper, and shredded carrots. Cook until half tender. Add back egg, shrimp, and noodles. Season with soy sauce, dark soy, and chili pepper powder. Toss on high heat and serve.