FRIED SHRIMP BALLS (Dim Sum House top seller)

Name: FRIED SHRIMP BALLS (Dim Sum House top seller)
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300 g shrimp (peeled & deveined); 1 piece egg; 2 tbsp cornstarch; 1 tsp ginger minced; 1 tsp soy sauce; 0.5 tsp salt; 0.25 tsp white pepper; 1 tsp sesame oil; oil (for frying)

15 mins prepServes 3

Day 22/30: FRIED SHRIMP BALLS (Dim Sum House top seller)

3 servings

Checkout experience

Shop ingredients

Instructions

Chop shrimp into small pieces. Mix with the remaining ingredients in a stand mixer for 1 minute. Wet hands, roll mixture into balls. Heat oil to 340°F. Fry for 2-3 mins until golden brown. Drain on paper towels.

View original recipe

FRIED SHRIMP BALLS (Dim Sum House top seller)

What you need

Instructions

More recipes

Sautéed Potato with Pork Belly and Dried Shrimp

General Tso's Chicken

Mongolian Beef with Onions and Scallions

Pan-Fried Dumplings with Pork and Chives

Stir-Fried Noodles with Marinated Chicken

Air Fried Chicken Thigh with Basil

Black Bean Noodle (Aka. Zhajiangmian)

Fried Rice with Bacon

Fried Chicken Balls

Crispy Spring Rolls

Orange Chicken

Grandma’s Braised Pork