Fried Sesame Balls

In a bowl, mix glutinous rice flour and sugar. Divide the dough into 12–15 equal pieces, and shape it round. Roll each ball in water first so it can coat on the sesame seeds until fully coated. Heat oil in a deep pan to 160–170°C (320–340°F). Fry in batches, gently stirring so they don’t stick, until golden brown and puffed (~6–8 minutes). Remove and drain on paper towels. Serve warm.