Homemade pumpkin dinner rolls, perfect for fall holidays or any meal. These rolls are soft, slightly sweet, and feature a delightful pumpkin flavor, finished with an egg wash and baked to a golden perfection.
1. Mix all the dough ingredients, except the butter, together until dry ingredients are fully incorporated. Add butter and mix for another 8-10 minutes.
2. Set aside for 1-2 hours until size doubles.
3. Divide the dough into 12 equal pieces and shape into balls.
4. Shape the buns as shown in the reel (implied visual instructions).
5. Once shaped, let it rest for 30 minutes, the buns grow in size.
6. Brush with egg wash before going into the oven.
7. Bake at 350F for 20-25 minutes or until color turns golden.
