Fresh Beets Dinner Rolls

1. Mix all the dough ingredients, except the butter, together until dry ingredients are fully incorporated. Add butter and mix for another 8-10 minutes.
2. Set aside for 1-2 hours until size doubles.
3. Divide the dough into 12 equal pieces and shape into balls.
4. Once shaped, let it rest for 30 minutes; the buns will grow in size.
5. Brush with egg wash and dust some flour before going into the oven.
6. Bake at 350F for 20-25 minutes or until color turns dark.