Ferrero Rocher Cookies

Name: Ferrero Rocher Cookies
Prep time: 20 min
Cook time: 14 min
Total time: 20 min
Yield: 7
Cuisine: American
Ingredients: 1 cup unsalted butter, at room temperature; 1 cup sugar; 1 piece eggs; 1 tsp vanilla extract; 1.25 cup all-purpose flour; 1 tsp baking soda; 1 tsp salt; 1 cup hazelnut & chocolate chips; 4 piece Ferrero Rocher chocolate

20 mins prepServes 7

Can’t decide between a ferrero rocher chocolate and a chocolate chip cookie? Then make this ferrero rocher cookie recipe where you get a little bit of both!

7 servings

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Instructions

Cream together 1 cup of unsalted butter and 1 cup of sugar until light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the flour mixture to the butter mixture and mix until just combined. Fold in the hazelnut & chocolate chips. Take small portions of the dough and flatten them into circles (each weighs about 30g). Place the cookies on a baking sheet lined with parchment paper, and place a Ferrero Rocher on top of each dough. Bake the cookies in a preheated oven at 350F (190°C) for 12-15 minutes or until the edges are golden brown.

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Ferrero Rocher Cookies

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