Eggnog French Soufflés Dipped in Marshmallows

Name: Eggnog French Soufflés Dipped in Marshmallows
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 1
Cuisine: French
Ingredients: 2 piece eggs; 0.25 cup sugar; 2 piece big pieces of marshmallow

10 mins prepServes 1

This is an OMG combo! A simple recipe for eggnog-inspired French soufflés, served in a mug with melting marshmallows.

1 servings

What you need

¼ cup sugar

2 egg

2 jumbo marshmallows

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Instructions

Separate the egg yolk and egg white. Put a teaspoon of sugar in the egg yolk and mix well. Put the remaining sugar in the egg white and beat until a stiff peak forms. Gently fold the two mixtures together. Pour into a mug, then bake at 350F (175C) for 25 minutes. While hot, cut the soufflé in the middle and insert the marshmallow to melt inside.

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Eggnog French Soufflés Dipped in Marshmallows

What you need

Instructions

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