Egg Drop Soup

Name: Egg Drop Soup
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Asian
Ingredients: 2 piece eggs; 3 cup water; 1 pinch dry seaweed; 1 tsp dried shrimp; 1 tsp soy sauce; 1 tsp salt; 1 tbsp scallions

Serves 25 mins prep5 mins cook

Egg Drop Soup under 10 minute, such a quick and easy fall soup go to!

0 servings

Shop Recipe

Instructions

Boil a pot of water and turn down to low. Beat the eggs and swirl into the boiling water pot. Add the remaining ingredient and serve while hot.

View original recipe

Egg Drop Soup

What you need

Instructions

More recipes from Aila Lin