Easiest Beef Short Rib Soup | Aila Lin

Easiest Beef Short Rib Soup

Name: Easiest Beef Short Rib Soup
Prep time: 20 min
Cook time: 62 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 2 lb Beef short ribs; 1 piece White carrot (or daikon); 1 piece Onion; 3.5 clove Garlic cloves; 2 bunch Scallions; slice Ginger; 1 tbsp Soy sauce; 1 pinch Black pepper; 1 pinch Salt; Glass noodles

Serves 420 mins prep62 mins cook

Throwback Thursday to the easiest Beef short rib soup that I’ve had on repeat this Fall and Winter, such a simple yet delicious recipe!

0 servings

What you need

glass noodles

slice fresh ginger

lb short ribs

tbsp soy sauce

carrot

pinch salt

onion

clove garlic clove

pinch black pepper

bunch scallion

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Instructions

Soak short ribs in cold water for 2 hrs to remove impurities.

Blanch ribs in boiling water for 2 mins, then rinse clean.

Add ribs, carrot, onion, garlic, scallions, ginger, soy sauce, and pepper to Instant Pot.

Pour in enough water to cover ribs.

Set to Stew mode for 50 mins.

When 10 mins left, soak glass noodles and then boil in hot water for 10minutes

Serve ribs + broth over noodles with a pinch of salt

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