This tea cake will brighten up your monday easily! Inspired by the pantry at work with a wall of different tea choices, I decided to turn them into a loaf of bread. A simple and delicious Earl Grey tea cake recipe.
Preheat your oven to 350°F (175°C). Cream together the butter and sugar until light and fluffy, add in milk. Beat in the eggs. Separately, whisk together the flour, baking powder, baking soda, earl grey tea and salt. Mix the dry ingredients with the wet ingredients. Stir in the vanilla extract. Pour the batter into a loaf pan. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
