A detailed recipe for a savory Chinese-style dumpling filling, highlighted as the key component for making delicious dumpling lasagna. This versatile filling can be prepared in advance and used for various dishes.
Filling Water: Steep 1 tbsp Sichuan peppercorns, ginger, and scallion in hot water. Strain and cool.
Mix Filling: Combine 1lb pork, 150g chopped chives, soy sauce, wine, sesame oil, pepper, and salt. Gradually mix in the strained filling water until absorbed.
