Double Tomato Whole Wheat Focaccia

Name: Double Tomato Whole Wheat Focaccia
Prep time: 20 min
Cook time: 35 min
Total time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 200 g bread flour; 250 g whole wheat flour; 5 g yeast; 10 g salt; 20 g olive oil; 0.5 cup sugar candy tomatoes; 2.5 tsp sun dried tomato

20 mins prepServes 6

This is your go-to recipe on how to make focaccia at home! Veganuary starts with all vegan focaccia with lots of freshly cut tomatoes.

6 servings

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Instructions

Mix all ingredients in a stand mixer, except for the tomatoes which are used for topping. Once mixed, fold the dough every 30 minutes twice. After the second fold, transfer the dough to a baking pan and let it rise until it reaches the desired size. Add in the tomatoes for topping. Bake at 400°F for 35 minutes.

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Double Tomato Whole Wheat Focaccia

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