Day 6/30: Chinese Dishes in 30 Days Ep. 6 - HAINANESE CHICKEN IN RICE COOKER

1. Prepare the chicken marinade by combining 2 boneless chicken thighs with 1 tsp salt, 1 tbsp ginger slices, 0.5 tsp white pepper powder, 1 tbsp oyster sauce, 2 tbsp soy sauce, 1 tbsp cornstarch, and 1 tbsp oil. Marinate the chicken overnight in the refrigerator.
2. The next day, when ready to cook, rinse 2 cups of jasmine rice.
3. In a separate pan, sauté the rinsed jasmine rice with 2 tbsp of chicken fat or vegetable oil, 4-5 cloves of garlic, 4 slices of ginger, and 0.5 onion for approximately 2 minutes.
4. Transfer the sautéed rice mixture into a rice cooker.
5. Place the marinated chicken thighs on top of the rice.
6. Pour 2 cups of chicken stock into the rice cooker.
7. Cook on the standard cook mode of your rice cooker until done.