Day 1/7: Refreshing Dinner Recipes for Summer Nights - Ep. 1: SOYMILK SOBA NOODLE

Cook the soba noodles in boiling water according to package instructions (usually 4–5 minutes). Drain and rinse under cold water to cool and remove excess starch. Set aside.

Prepare the broth by whisking together the sweetened soy milk and peanut butter in a bowl until smooth. Taste and adjust with a pinch of salt or soy sauce if needed (to balance sweetness).

Assemble the dish by dividing the noodles between two bowls. Gently place half the silken tofu block into each bowl (you can slice or scoop it). Pour the peanut soy milk broth over the noodles and tofu.

Add toppings like scallions, chili oil, or crushed peanuts for extra texture and flavor.

Serve chilled or at room temperature for a refreshing, creamy noodle dish.