Day 1: Rice Cooker Castella Cake

Name: Day 1: Rice Cooker Castella Cake
Prep time: 25 min
Cook time: 50 min
Total time: 25 min
Yield: 8
Cuisine: Chinese
Ingredients: 180 g Egg whites; 7 piece Eggs (separated); 10 g Salt; 75 g White sugar; 75 g Milk; 75 g Soybean oil; 95 g Cake flour (low-gluten flour); 100 g Egg yolks; Lemon juice

25 mins prepServes 8

A simple Castella cake recipe made in a rice cooker, no oven required. Perfect for a warm breakfast or dessert.

8 servings

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Instructions

1. Separate egg yolk and egg white.
2. Beat egg whites with lemon juice and sugar together until stiff peak.
3. Mix egg yolk, milk, oil, and sift in cake flour.
4. Gently fold 1/3 of the meringue into the yolk batter to lighten it. Then fold in the rest in 2 parts, being careful not to deflate the batter.
5. Pour batter into the rice cooker. Cook on ‘cake’ mode, if not available, do standard cook.
6. Keep it warm in rice cooker for overnight (optional) to serve as warm breakfast the next day.

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Day 1: Rice Cooker Castella Cake

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