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Dates Cake | Aila Lin

Dates Cake

Dates Cake

35 mins prepServes 8

Day 15/30: 30 Chinese Dishes in 30 Days Ep. 15 - DATES CAKE

8 servings

What you need

egg

vegetable oil

⅓ cup vegetable oil

cinnamon

walnut halves

½ cup walnut halves

baking powder

1 tsp baking powder

milk

1 cup milk

ground ginger

½ tsp ground ginger

all purpose flour

1 ½ cup all purpose flour

baking soda

½ tsp baking soda

brown sugar

½ cup brown sugar

medjool dates

1 cup medjool dates

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Instructions

1. Prepare the dates: Soak chopped dates in hot water/milk for 20 mins until soft. Blend into a paste.
2. Mix wet ingredients: Beat eggs + sugar until fluffy. Add oil and date paste, mix well.
3. Add dry ingredients: Sift in flour, baking powder, baking soda, and spices. Fold gently. Stir in walnuts (save some for topping).
4. Bake: Pour batter into a greased 8-inch (20cm) pan. Top with extra walnuts. Bake at 350°F (175°C) for 30-40 mins until a toothpick comes out clean.
5. Cool & serve: Let it rest 10 mins before slicing. Best warm with tea!

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