This surprisingly crisp, melt in your mouth cranberry shortbread cookies recipe come together with just 5 ingredients - which I’m sure you will have in your pantry. They make such great snack choice for any occasions.
Cream together unsalted butter and sugar until light texture. Add in heavy milk and the flour. Combine and form into a dough and then add in cranberry. Form into a rectangular shape (or any shape of your choice). Freeze for 2 hours. Cut into small pieces. Bake at 350F for 15mins.
