Classic Chocolate Ganache

Name: Classic Chocolate Ganache
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: French
Ingredients: 120 g dark chocolate; 100 g heavy cream

5 mins prepServes 4

A simple and classic recipe for chocolate ganache, perfect for piping onto macarons or other desserts.

4 servings

What you need

4 ¼ oz dark chocolate

3 ⅗ oz heavy cream

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Instructions

Chop up dark chocolate bar into pieces and place in a bowl. Bring heavy cream to a simmer (do not boil rapidly) and pour it over the chopped dark chocolate. Let it sit for a minute, then mix until the ganache is silky smooth. Let it rest and cool to a pipeable consistency before use.

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Classic Chocolate Ganache

What you need

Instructions

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