Classic Chinese EGG FRIED RICE

Name: Classic Chinese EGG FRIED RICE
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 leftover rice; 2 piece eggs; 2 piece scallions; 1 tsp salt; 1 tsp white pepper powder; 2 tbsp cooking oil; splash water; 1 tbsp cooking oil

10 mins prepServes 2

2 servings

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Instructions

Heat the pan with oil, and crack in the egg. Let the egg reaches hardness before scramble. Set aside.

In the same pan, add the rice and break up any clumps. Stir-fry evenly.

Toss until the rice is evenly coated and aromatic.

Add the scrambled eggs and chopped scallions. Mix well.

Taste and add a pinch of salt if needed. Serve hot.

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Classic Chinese EGG FRIED RICE

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