Chunky Matcha Cookies

Name: Chunky Matcha Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Ingredients: 2 cup all-purpose flour; 1.5 tbsp matcha powder; 1 tsp baking powder; 0.5 tsp salt; 1 cup unsalted butter, at room temperature; 0.5 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1 cup white chocolate chips

20 mins prepServes 12

This recipe for chunky matcha cookies is inspired by @_bellabakes, adjusted down the sugar level and with some substituted ingredients. It's a nostalgic treat.

12 servings

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Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, matcha powder, baking powder, and salt.

In a large mixing bowl, cream the butter and sugar together until light and fluffy.

Add the eggs, one at a time, and beat well after each addition.

Stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Stir in the white chocolate chips.

Form each dough apprx 50-60g.

Bake for 12-15 minutes, or until the edges are lightly browned.

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Chunky Matcha Cookies

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