1. Make the dough:
- Mix flour, salt, and hot water in a bowl. Knead into a smooth dough.
- Add 1 tbsp oil, knead again. Cover & rest for 30 mins.
2. Prepare the filling:
- Scramble eggs in oil, then chop. Soak & chop glass noodles.
- Mix chives, eggs, noodles, soy sauce, sesame oil, salt, and pepper.
3. Assemble:
- Roll dough into a log, cut into 8 pieces. Roll each into a thin circle.
- Place filling on one half, fold dough over, and seal edges (crimp with a fork).
4. Cook:
- Heat oil in a pan over medium heat. Fry chive boxes 3-4 mins per side until golden brown.
5. Serve hot! Crispy outside, juicy inside. Great with chili sauce.
