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CHINESE STYLE FRIED CHICKEN | Aila Lin

CHINESE STYLE FRIED CHICKEN

CHINESE STYLE FRIED CHICKEN

20 mins prepServes 4

It’s chick-fil-a but in Chinese style!

4 servings

What you need

garlic powder

1 tsp garlic powder

white pepper

1 tsp white pepper

salt

1 tsp salt

all purpose flour

1 cup all purpose flour

cornstarch

½ cup cornstarch

chinese five spice

1 tsp chinese five spice

egg

baking powder

1 tsp baking powder

water

½ cup water

milk

1 cup milk

frying oil

1 fl oz frying oil

chicken wing

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Instructions

Marinate chicken pieces in milk and salt for least 1 hour (or overnight) to tenderize. Mix flour, cornstarch, baking powder, salt, pepper, garlic powder, egg and five-spice powder in a bowl mix in water to make a batter. Drain chicken from milk, dip in batter, then coat with the flour mixture. Heat oil to 350°F (175°C). Fry chicken in batches until golden and cooked through (8-10 minutes). Drain on paper towels and serve hot.

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