Chili crisp potato noodle bites, for those who like chewy noodles with a spicy kick!

Peel and cut the potato and place in boiling water to cook until fork tender, about 10-15 minutes. Once cooked, drain well and mash the potato with fork until no more chunks are visible and add the potato starch and mix until well combined. Add water and mix the dough until the water is absorbed and a smooth dough forms. Shape it into small balls as shown in the video. Bring a pot of water to a boil and add the noodle, let it boil for about 5 minutes until they float. In a bowl, put together the chili powder, garlic, sesame seeds and scallion and heat up the cooking oil and splash over them. Then mix in the sauce ingredients, and mix in the cooked noodle.