Chili Crisp Potato Noodle

For the potato noodles: Peel and cut the potato and place in boiling water to cook until fork tender, about 10-15 minutes. Once cooked, drain well and mash the potato with a fork until no more chunks are visible, then add the potato starch and mix until well combined. Add water and mix the dough until the water is absorbed and a smooth dough forms. Shape the dough into noodles (refer to a video for visual guidance). Bring a pot of water to a boil and add the noodles, letting them boil for about 5 minutes until they float.

For the chili oil: In a bowl, combine the chili powder, minced garlic, white sesame seeds, and chopped scallion. Heat up the cooking oil and carefully splash it over the mixture. Then, mix in the soy sauce, sugar, and oyster sauce. Finally, add the cooked noodles to the chili oil sauce and mix everything together.