A flavorful chicken and prawn filling, perfect for dumplings or as a component in a larger dish like dumpling lasagna. It features minced shrimp and chicken, combined with red onion, carrot, garlic, and a savory blend of Asian sauces.
1. Use a food processor to mince the shrimp and chicken.
2. In a pan, slightly cook the shredded carrots to activate their aroma for a richer taste.
3. In a mixing bowl, add the minced shrimp and chicken, cooked carrots, red onion, garlic, oyster sauce, shaoxing cooking wine, light soy sauce, sugar, sesame oil, and cornstarch. Mix all the ingredients really well.
4. Drop in the egg yolk last and mix again.
5. Use this filling for your dumplings and enjoy.
