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Chicken Fried Noodle | Aila Lin

Chicken Fried Noodle

Chicken Fried Noodle

20 mins prepServes 2

Chicken Fried Noodle, continuation of my signature stir fry noodle series, this one is also a keeper, especially my marination to make chicken breast super tender.

2 servings

What you need

cooking oil

1 cup cooking oil

white onion

oyster sauce

1 tbsp oyster sauce

salt

1 tsp salt

dark soy sauce

2 tbsp dark soy sauce

soy sauce

2 tbsp soy sauce

cornstarch

1 tbsp cornstarch

scallion

1 pinch scallion

olive oil

1 tbsp olive oil

white pepper

½ tsp white pepper

egg

red chili powder

1 tbsp red chili powder

chicken breast

1 lb chicken breast

wine

2 tbsp wine

egg noodles

Checkout experience

Shop ingredients

Instructions

Marinate the chicken breast by mix all the ingredients list in marination with chicken breast

While the chicken marinated, boil the noodle in hot water for a quick 2 minute and rinse under cold water immediately, set aside

Heat up the pan, add 2 tbsp cooking oil, scramble the egg and pan fry, set aside

Using the same pan, add 5 tbsp cooking oil, and brown the chicken breast. Add cooking wine and let it cook with lid close for 3 minutes.

Slice the white onions and then add in to the chicken, sautee for a quick 30 seconds and then add in the noodle

Season the noodle with noodle seasoning ingredients

Serve while hot

View original recipe

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