The blueness of the scone comes from butterfly pea flower powder (which tastes like blueberry) that apparently is a very common ingredient used for herbal tea in southeast asia which helps blood sugar control. I can’t resist the color 💙💙
Preheat your oven to 350°F (175°C), Whisk together the flour, sugar, baking powder, butter and salt. Add in milk, and form into a ball. Roll the dough into a circle, and then cut into half, and roll again. Use a cookie cutter or any design shapes you like. Sprinkle some shredded coconut meat on top. Bake for 25-30 minutes.
