Braised Egg under 5 minutes (Grandma's Recipe)

Scramble the eggs and set aside.

Heat up a wok or pan, grease with cooking oil, and pour in the eggs. Let it sit for about 30 seconds and slowly move it so the liquid in the middle can be cooked.

Once liquidity disappears, scramble the eggs in slow motion, to form into large chunk pieces. Take them out.

Grease the same pan with oil and sautee the scallion and chili red pepper and then put back in the eggs.

Then add in the cooking wine, soy sauce, salt and water. Close the lid and let it cook for a quick 30 seconds.

Serve over rice.