Blueberry Cheesecake (NO BAKE)

Name: Blueberry Cheesecake (NO BAKE)
Prep time: 25 min
Total time: 25 min
Yield: 9
Ingredients: 180 g Graham cracker crumbs; 70 g Melted butter; 10 g Sugar; 225 g Cream cheese; 225 g Greek yogurt; 50 g Sugar; 10 g Vanilla extract; 5 g Lemon juice; Whipped topping; 150 g Blueberries

25 mins prepServes 9

Want a dessert but don’t wanna bake? This no bake cheesecake is a must try!

9 servings

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Instructions

To make the graham cracker crust, combine the graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of a 9x9 inch baking dish. To make the cheesecake filling, beat together the cream cheese, yogurt, sugar, vanilla extract, and lemon juice until smooth. Then, gently fold in the whipped topping. Pour the filling into the graham cracker crust. Top the cheesecake with blueberries. Refrigerate the cheesecake for at least 4 hours before serving.

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Blueberry Cheesecake (NO BAKE)

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