Black Sesame Glutinous Balls (Tangyuan)
Serves 475 mins prep5 mins cook
A traditional Chinese dessert, Tangyuan is often served during the Lunar New Year, similar to how pumpkin pie is enjoyed at Thanksgiving.
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What you need
Instructions
Crush roasted black sesame and peanuts until fine. Mix with sugar, melted butter, and honey until smooth. Chill until firm, roll into 12-14g balls, and freeze. Add hot water to glutinous rice flour and knead until smooth and soft. Divide into 35g balls and cover to prevent drying. Flatten dough, wrap frozen filling, seal, and roll smooth. Boil in water and gently stir. When the rice balls float, cook 1–2 more minutes. Serve hot.View original recipe