Beef and tomato noodle soup is the best!

Boil a pot of water and cook the noodle for 2 minutes. Heat up a pan and scramble the egg until ready, set aside. Dice the tomatoes and sautee in the same pan, add a splash water and cook with lid on for 3 minutes until the tomato becomes mushy, stir occasionally. Add the egg to the tomato and add water, or broth, let it boil and then add in the noodle with a pinch of salt. On a separate pan, grease the pan and add in beef, until slightly brown and then add in the remaining soy glazed ingredients. Top the beef on the noodle and add spicy chili oil and scallion.