Apple Shaped Bagels

1. Mix all the dough ingredients together until smooth. Then do the add-on ingredients by hand. Split the bread flour into 2 portions and mix half in matcha powder and half in cacao powder. Powder dissolve first with a splash of water.
2. Set aside for 1-2hrs until size doubles.
3. Divide the pumpkin dough into 8 equal pieces and shape into balls. Let it rest for 10mins. The add-on dough cut into leaf shape (matcha) and stem shape (cacao).
4. Shape the bagels and leaf as shown in the reel.
5. Once shaped, let it rest for 30mins, the bagel should be visibly puffier.
6. Bring a large pot of water to boil, add 20g of sugar/honey and turn the stove to low simmer. Boil each bagel for 15-20 seconds each side and then transfer to a baking sheet. Here, add the leaf and stem onto the bagel.
7. Bake at 425F for 20-25 mins or until color turns golden.